TEAM application

The D’Iberville BBQ Throw-Down & Festival on Saturday, February 23, 2019, includes three different types of cooking contests, plus two ancillary categories. Space is available on a first-come basis. All cook-off teams are required to submit an entry form for the event. Teams may use the following form to apply online. If you would like to print and return a PDF application by mail/email, or for more information, click on the link below:

Team Contact: Desiree Marquez, (228) 257-9734, dmarquez@diberville.ms.us

ONCE YOU HAVE COMPLETED THE FOLLOWING TEAM APPLICATION, YOU WILL BE DIRECTED TO A "TEAM CHECKOUT PAGE" TO PAY BY CREDIT CARD / PAYPAL.

BASIC INFORMATION:

  • Power is NOT provided and is the sole responsibility of the team. Centralized water hook-ups will be provided throughout the site.

  • All teams are highly encouraged to submit entries into the Pulled Pork People’s Pick and ancillary Polk’s Sausage categories..

  • MASTERS CONTEST: Entry includes the 4 main KCBS contest categories (Chicken, Pork Ribs, Pork and Beef Brisket). Teams must enter all 4 categories to be eligible for Grand and Reserve Grand Masters Champion. ENTRY FEE: $250.

  • BACKYARD CONTEST: Entry includes Chicken and Pork Ribs. Teams must enter both categories to be eligible for Grand and Reserve Grand Backyard Champion. ENTRY FEE: $75.

  • PIGLET YOUTH CONTEST: For the Piglet (Youth) Pork Chop Cook-off, kids will be separated by ages 6-10 and 11-15. Each child competitor will receive (2) pork chops, handed out at 10:30 AM Saturday at the Town Green Welcome Center. Turn in time 2:00 pm Saturday. ENTRY FEE: $10.

  • Pulled Pork People’s Pick: A fan favorite is our Pulled Pork People’s Pick. We highly encourage our competitors in all divisions to enter 15-20 lbs. of their best pulled pork. The winner takes home 50% of the People’s Pick ticket sales. Turn in 10:00 am at People’s Pick tent. ENTRY FEE: $10

  • Ancillary Polk’s Sausage: Each team will receive 2 lbs. Polk’s Smoke Sausage from among 3 assorted varieties to create their best smoked sausage dish. i.e. red beans w/rice, jambalaya, etc. Winner takes all! Turn in 2:00 pm. ENTRY FEE: $20

CLICK HERE FOR TEAM CHECKOUT PAGE


Please complete the form below

* REQUIRED FIELDS

Chief Cook *
Chief Cook
Address *
Address
Home/Work Phone *
Home/Work Phone
Cell Phone (if different)
Cell Phone (if different)
My team will compete in the following contests *
Friday Dinner is provided by our sponsor the Scarlet Pearl Casino Resort. How many total will be attending Cook’s Dinner on Friday night?
Scarlet Pearl Casino Resort will have BOGO on Lava Links Miniature Golf, how many would you like?
Waiver of Liability *
In consideration of acceptance of this entry, I the above-named Chief Cook, and my team, intend to be legally bound, hereby for myself, my heirs, executors and administrators, waive and release any and all rights and claims for damages I may have against the City of D’Iberville, D’Iberville Gateway Group, Kansas City Barbecue Society (“KCBS”), any and all sponsors, or any individual or group responsible for the organization or management of the D’Iberville BBQ Throw-down & Festival (“Festival”). I hereby grant permission for the Festival and/or agents authorized by them to use any photographs, videotapes, motion pictures, recordings and any other record of this event for any legitimate purpose. I agree to abide by the rules and regulations of City of D’Iberville, D’Iberville Gateway Group, and KCBS (copies may be requested).
Date of Team Application Submission *
Date of Team Application Submission